Seasons 52 Indianapolis Menu (Update 2025)
Welcome to Seasons 52 Indianapolis, where culinary artistry meets a warm, inviting atmosphere. Nestled at 8650 Keystone Crossing, this upscale dining destination delivers an exceptional seasonal menu featuring fresh, high-quality ingredients.
The appetizers tantalize with options like Ahi Tuna Tartare and Lump Crab, Roasted Shrimp & Spinach Stuffed Mushrooms, setting the tone for a memorable meal. The flatbreads, such as the Roasted Roma Tomato, showcase a perfect blend of flavors and textures, while salads include the Warm Harvest Mushroom & Arugula, enhanced by truffle dressing.
Entrée highlights like the Wood-Grilled Filet Mignon and Butterfish reflect expert preparation, marrying taste with visual appeal. Don’t miss their delectable desserts, especially the turtle cheesecake, which has garnered rave reviews from customers.
With attentive service and a cozy ambiance, Seasons 52 Indianapolis is not just a restaurant; it’s a destination for food lovers.
Flatbreads
All-Natural Pepperoni
Roasted Roma tomatoes, mozzarella, basil pesto.
Roasted Roma Tomato
Fresh mozzarella cheese, Parmesan, ribbons of basil.
Artichoke & Laura Chenel Goat Cheese
Leaf spinach, balsamic onions, roasted peppers.
Blackened Steak & Blue Cheese
Cremini mushrooms, spinach, caramelized onions.
Grilled Garlic Pesto Chicken
Fresh mozzarella cheese, balsamic onions, roasted red peppers, arugula.
Duck Wing Lollipops
Korean Gochujang red chili glaze, sesame seeds.
Cider-Glazed Grilled Chicken Skewers
Fuji apple slaw, sun-dried cranberries, toasted pumpkin seeds.
Shrimp Scampi Skillet
Crispy bomba rice, roasted plum tomatoes, garlic butter.
Lump Crab, Roasted Shrimp & Spinach Stuffed Mushrooms
Panko crust.
Blistered Shishito Peppers
Roasted corn, Sonoma goat feta cheese, lemon aiolo, sumac.
Ahi Tuna Tartare
Layered with wasabi avocado mousse, tropical salsa, Hawaiian sea salt crisps.
Mediterranean Hummus
Roasted cauliflower and onions, sumac, assorted breads.
Appetizers
Salads
Warm Harvest Mushrooms & Arugula
Truffle dressing, shaved parmesan.
Spinach & Caramelized Bosc Pear
Toasted walnuts, Gorgonzola, sherry-walnut vinaigrette.
Crisp Romaine & Tuscan Kale Caesar
Shaved Parmesan cheese, toasted garlic ciabatta croutons
Organic Field Greens
Cucumbers, tomatoes, pumpkin seeds, white balsamic vinaigrette.
Warm Harvest Mushroom & Arugula
Truffle dressing, shaved Parmesan.
Crisp Romaine & Baby Kale Caesar
Shaved Parmesan cheese, toasted garlic ciabatta croutons.
Southern-Style Shrimp & Grits
Sauteed shrimp, chorizo, bacon, stone ground cheddar grits.
Wood-Grilled Boneless Rainbow Trout
Crushed potatoes, heritage carrots, grilled lemon.
Cedar-Plank Roasted Salmon
Roasted vegetables and crushed potatoes, dill-mustard sauce, grilled lemon.
Autumn Vegetarian Tasting
Wood-grilled kohlrabi steak, vegan paella, asparagus, fennel-roasted onion.
Lobster Pappardelle
Maine lobster, summer vegetables, sherry-lobster sauce.
Caramelized Sea Scallops
Leek and butternut squash risotto, broccolini, lemon butter.
Maple Glazed All Natural Roasted Half Chicken
Summer vegetables, Yukon Gold mash, lemon herb jus.
Entrees
Entree Salads
Wood-Grilled Flat Iron Steak Salad
Baby spinach, romaine, sweet corn, roasted red peppers, sunflower seeds, gorgonzola, cumin-lime vinaigrette.
Sesame Grilled Salmon
Organic greens, pineapple, mango, jicama, lemongrass sauce, sesame dressing.
Lump Crab Wedge
Summer vegetables, mustard sauce, yuzu vinaigrette.
BBQ Chicken
Baby spinach, romaine, sweet corn, roasted red peppers, sunflower seeds, gorgonzola, cumin-lime vinaigrette.
Maui Tuna Crunch
Sushi-grade seared tuna, organic greens, pineapple, toasted almonds, sesame dressing.
Sesame Grilled Salmon Salad
Organic greens, pineapple, mango, jicama, lemongrass sauce, sesame dressing.
Grilled Flat Iron Steak Salad
Baby spinach, romaine, sweet corn, roasted red peppers, sunflower seeds, gorgonzola, cumin-lime vinaigrette.
Caramelized Grilled Sea Scallops
Sweet corn risotto, snap peas, toybox tomatoes.
Fish and Seafood
Poultry and Meat
Maui New York Strip
Soy marinated, Maui onion jam, autumn vegetables, Yukon mash.
Boneless Beef Short Rib
Slow braised, stone ground cheddar grits, roasted carrots, horseradish crema.
Wood-Grilled Pork Tenderloin
Sweet potato mash, saute of bacon, summer vegetables, zesty jus.
Wood-Grilled Filet Mignon
Sugar snap peas, mushrooms, toybox tomatoes, Yukon Gold mash, red wine sauce.
Flatbread Pairing
Select a half flatbread, pair with a bowl of soup or salad.
Pairings
Chef's Suggestions
Trio of Roasted Mushrooms Flatbread
Cremini, oyster, shitake, green onion, goat cheese, truffle oil.
Wood-Grilled Georges Banks Swordfish Entree
Roasted tomato-caper broth, klamata olives, citrus braised fennel.
Maine Lobster Tail Accompaniment
With melted lemon butter.
Lump Crab Cake Appetizer
Maryland style, mustard sauce.
Mediterranean Braised Lamb Shank Entree
Autumn vegetables, Yukon mash.
Warm Heirloom Tomato Caprese Salad
Herb-crusted mozzarella, 15-year aged balsamic.
Artisan Cheese Fondue Appetizer
Cave-aged Gruyere, cheddar, assorted breads.
Lobster and Fresh Mozzarella Flatbread
Roasted sweet peppers, slivered scallion, lobster sour cream.
Caramelized Sea Scallops Accompaniment
With melted lemon butter.
Shrimp Scampi Skillet Accompaniment
Roasted plum tomatoes, parsley, garlic butter.
Wood-Grilled Filet Mignon Entree
Trio of roasted mushrooms, Broccolini, Yukon mash, red wine sauce
Asian-Glazed Chilean Sea Bass Entree
Organic black rice, snow peas, shiitake mushrooms, micro wasabi.
Truffle Mac 'N' Cheese En Brodo
cave-aged gruyere, cheddar, truffle zest, panko crust.
Caramelized Brussel Sprouts
Crispy bacon, 15-year aged balsamic.
Grass-Fed Beef & Black Bean Chili
Cilantro sour cream.
Butternut Squash Soup
Crispy shitake mushrooms, chives
Blackened Mahi Mahi Tacos
Pico de gallo, salsa verde, cilantro sour cream.
Grilled Chicken Caprese Sandwich
Mozzarella, roasted tomatoes, basil pesto, sprouted grain ciabatta.
Slow Braised Beef Tacos
Slaw, pickled red onion, guacamole.
Lobster BLT Lettuce Wraps
Lobster salad, Beefsteak tomato, Applewood bacon.
Signature Burger
Angus beef blended with mushroom duxelle, butter lettuce, roasted tomatoes, brioche bun, housemade pickles.
Crispy Braised Short Rib Sandwich
Aged cheddar, pickled red onion, horseradish crema, au jus dip.
Lump Crab Cake Sandwich
Maryland-style, lettuce, tomato, mustard sauce, brioche bun.
Handhelds
Sides
Wood-Grilled Potato Salad
Warm bacon vinaigrette.
Quinoa Grain & Citrus Salad
Jicama, sun-dried cranberries, fresh mint.
French Green Bean Salad
Housemade Pickles
Sweet Corn Black Bean Salad
Chocolate Peanut Butter Torte
Chocolate cake, peanut butter mousse, peanut tuile.
Belgian Chocolate S'more
Chocolate cake, rocky road mousse, toasted marshmallow, chocolate-dipped graham cracker.
Raspberry Chocolate Chip Cannoli
Ricotta and mascarpone, chocolate chips, raspberry sauce, cinnamon cannoli shell.
Pumpkin Pie
Pumpkin mousse, gingersnap cookie.
Carrot Cake with Cinnamon Honey
Cream cheese icing, candied carrot.
Chocolate Ganache Brownie
Ghirardelli chocolate, raspberry compote, whipped cream.
Key Lime Pie
Pecan crust, toasted meringue.
Pecan Pie
Vanilla bean mousse, whipped cream, honey-glazed pecan.
Mocha Macchiato
Mocha and vanilla mousse, chocolate cake, caramel sauce.