We visited Seasons 52 for Sunday lunch and had a lovely experience overall. I ordered the filet with potatoes and broccoli. While the filet was perfectly cooked and melted in your mouth, it could have used just a bit more seasoning to enhance the flavor. My husband had the pork chop, and he absolutely loved it--he said it was perfectly prepared and delicious. For starters, I had the farmhouse soup, which was hearty and flavorful, and for dessert, I chose the turtle cheesecake. That dessert was the highlight of the meal--rich, creamy, and just the right portion size! The service was awesome. Our server was attentive, friendly and made sure our drinks were always refilled. She also provided some great recommendations that I should have tried but that fillet was calling my name and distracted me but I'll definitely give them a try next time. The ambience at Seasons 52 is wonderful; quiet, cozy, and perfect for an intimate lunch or dinner. We'll definitely consider returning, especially for that cheesecake!

I had a memorable meal at Season 52 in Oakbrook, IL. I decided to go there for my birthday in Indy. This is a very upscale place with dark, sophisticated ambience. The server was attentive, I had a drink in my hand immediately and food came pretty fast. The stuffed mushrooms is basically an approachable escargot imitation for the American palate, with the shrimp and crab imitating the seafood flavor of escargot. I really liked it. My son enjoyed the lobster bisque and my garden salad was really good. My son had the lamb, I tasted it. It was tender, flavorful, very well done. I had the butterfish because once I made the reservation the butter fish dish start to flood my social media. It is grilled with a subtle crunch crust and soft and buttery inside, topped with crunchy shredded mushrooms. Very nicely done. I had the cheesecake dessert, which was really good for a persons who does not eat dessert. Overall a very good experience.

I visited here as a work outing Christmas dinner last month. We had made a reservation so we had a nice table and great service. The restaurant was very clean and well decorated. It was incredibly busy. I ordered a Pinot to drink and the pork chop as my entree. The food was served quickly and was delicious.

A birthday dinner party of 6 enjoyed a wonderful dinner. We enjoyed shrimp and stuffed mushrooms (highly recommend) Shrimp flatbread (very tasty) Sea scallops (excellent) Shrimp and grits ( grits were over cooked, do not recommend) Waiter, Aaron, took very good care of us! Very good environment for our party size, we felt comfortable talking and laughing. Prices as expected, but not unreasonable.

Located right by the mall it has a prime location and great parking! The restaurant has dim lighting and was calming when we stopped in for a late dinner and we were seated right away. Everyone was so friendly and welcoming. Our server greeted us and immediately brought us water and the kids water in cute souvenir cups. We had an idea of what we wanted because the online menu is great and shows you pictures of all the dishes and what they include along with a price. Food: we ordered the 8 oz Filet mignon with a lobster tail served with broccoli, potatoes and herb butter. $48 The steak was cooked and seasoned to perfection. From the kids menu we ordered two kids meals $10 each that included a grilled chicken breast, mashed potatoes and green beans. We were able to switch out one of the green bean sides for broccoli. The food was more than enough for my two kiddos and they even shared some mashed potatoes with us because it was a big portion. From the "for the table" menu options we ordered caramelized brussel sprouts $7 and Mac n cheese $7 that is made with cavatappi noodles and provolone cheese sauce. If you visit and get a chance to order a side the caramelized brussel sprouts are an absolute must! They are delicious. They keep firm too and are not soggy or super drenched in the glaze. We also ordered a Caesar salad for $9.50 and although it was considered a side, it was a large portion and both my husband and I shared it. The salad was also crisp and the ratio of dressing, croutons and cheese were great. After taxes and before tip our total for four people was $100. We felt the value for the items was met. The food was absolutely delicious and our server was very kind and always made sure we were doing okay! We loved this location and will definitely be back!

Had a great visit at the Seasons 52 location in Indy. It is in a very nice area called Keystone. The restaurant was kept very clean. When we walked in we kindly greeted and immediately loved the warm, cozy and upscale classiness that you have come to expect when visiting a Seasons 52. Our server Louis did not disappoint. For cocktails I had the espresso martini and a dirty martini and both were delicious. My friend had a Paloma and it was good as well. For entrées, I had the roasted grilled chicken, which is one of the traditional classics here and it was delicious. They roast them fresh in house every day. My friend had the butter fish and it was divine. The light Ponzu sauce that it comes in is just magnificent. I definitely recommend this location and I will return again.

Amazing food and service as always! This continues to be our go-to place for special occasions!

I was craving seafood and wanted to try a different place. So, this was our first time there. When we arrived it appeared very busy for even a Saturday night, so we were worried we would have to wait long for a table. We were told it would be a 15-20 minute wait. Not thinking that was too long, we put in our name. We sat on a couple of the comfortable chairs near the hostess booth and noticed all the warm colors as well as the small fireplace nearby. They played an eclectic mix of music; some from the 70's, 80's, and today. Some were cover bands, but a few were the original artists. We were pleasantly surprised when only five minutes later, they called our name. Despite the restaurant being so busy, it still felt like a warm, intimate sort of place. Plenty of seating for large parties as well as smaller tables and booths for couples and small families and lots of warm cozy lighting. We were seated at a table in the back room that had a sort of winery feel to it. The walls had bricks and stones with some mahogany wood for shelves and in-wall storage of wine bottles and glasses. There was a large screen television, although it wasn't in use at the time. The restaurant seemed very clean as was our table which had silverware wrapped in large white cloth napkins. There was also a square candle in the center with a nice warm flickering flame. We were handed our food menus as well as the drink menu as we were seated. To drink, my wife chose a red wine, a Pinot noir, I chose water. To start, we shared the lump crab and shrimp stuffed mushrooms appetizer with creamed spinach and panko breadcrumbs. The dish came out nice and hot with a spoon to take out each stuffed mushroom. These were smaller than I anticipated, but full of flavor. The crunchy panko breadcrumbs, the tender juicy shrimp and crab, the savory creamed spinach all on top of small button-sized mushrooms. For our entrees, my wife chose the wood-grilled filet mignon 6 oz with roasted mushrooms, broccolini, Yukon mash, and red wine sauce. I wanted to have the wood-grilled shrimp and grits, but I don't like chorizo and when I asked for it to not include chorizo, I was told they couldn't make changes because it's pre-made. Instead, I decided on the sesame-grilled salmon salad made with organic greens, mango, jicama, lemongrass sauce, wood-grilled red peppers, and toasted sesame dressing. My wife had asked for medium-rare, but when they said it would be red in the middle, she opted for medium which they said was pink in the middle. However, when she got it, it was gray in the middle with very little pink, otherwise she enjoyed her steak, it still had some juiciness to it and the mushroom sauce was tasty. She liked the broccolini texture and taste as well as the Yukon mash. My salad had a full sized salmon filet on the side of a bed of greens with toasted sesame dressing on both the greens and the salmon, sesame seeds on the salmon, and lemongrass sauce drizzled on the greens. I had asked for no jicama, but it was still on it, so I ate it anyway. The salmon was warm, tender, juicy, and flaky with perfect seasoning. The greens with the mango, jicama and lemongrass sauce were on the sweet side. I tend to prefer my salads to be more savory than sweet. A little sweet is okay, but this was more sweet than I was used to. Regardless, I ate it all. While it was still somewhat tasty with its sweet and tangy dressing, I'm not sure I'll get it again despite the fact the salmon was excellent. Our server, Katherine, was very professional, friendly, and helpful. She did try to show us dessert shooters, but we weren't hungry enough for dessert, so we just asked for the check. We received the check a short time later and left after we finished paying. It was an overall positive experience, we will return at some point, I will just order something different next time.

I'm a huge fan of the happy hour here. We shared the roasted tomato flatbread and a crabcake. It's the perfect amount of food for the two of us. We enjoy sitting at the bar as well. Service was very good too. Kudos to seasons 52 for having a worthwhile happy hour :). A flatbread and wine is $12.50, so it's also just a good deal. The roasted tomato may be my new summer favorite

Seven of us had dinner tonight at Seasons 52 in the Fashion Mall at Keystone. The restaurant is romantic, warm, and cozy, with low lighting in the main dining room and bar area. The bar is large, and you can dine at the bar. Our table was in an area with bright lighting, so it was not quite as cozy as the main dining area. Our server was terrific with a couple of small problems that were corrected quickly with her apologies. We ordered from the recently released seasonal winter menu. I ordered an Espresso Martini, the excellent Butternut Squash Soup, Lump Crab Cake, Truffles Risotto, and Caramelized Grilled Scallops. I enjoyed everything I ordered, but the Butternut Squash Soup and delicious Truffles Risotta were my favorites. The others ordered the Shrimp and Grits, Flatbread Pizzas with Salads, excellent Brick Oven Gnocchi, Chipotle Potato Skillet, Korean BBQ Baby Carrots and Caramelized Brussel Sprouts. Two in the group enjoyed the Sparkling Flight with 3 types of wine at 9 ounces. There were a couple of others I'm forgetting but all said, everyone enjoyed dinner. The menu offers appetizers, soup and salads, starters, flatbread pizzas, entree salads, several entrees from dry rubbed pork chops, rotisserie half chicken, boneless rainbow trout, filet mignon, several fish entrees and more. The desserts looked decedent. However, no one ordered desserts. Next trip! Lunch is served from 11:00 - 3:00 p.m. and Happy Hour runs basically all day at the bar. It was a lovely dinner with new friends, a chef utilizing high-quality ingredients and dining in a cozy, charming setting.